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Daytona's Favorites,  Food Writing,  Heritage,  History,  Hospitality,  Traditions

10 Years of Outside Oslo

A bit of a milestone passed by unobserved here a few months ago: the 10-year anniversary of Outside Oslo. I still remember clicking “publish” on that first post on September 1, 2009, and how the blog became a powerful tool in helping me to heal from the biggest grief that had nearly shattered my world.

In honor of this belated anniversary, I am resharing a post I published in the fall of 2013–my personal culinary manifesto of sorts, one that rings true to this day.

Old Family Photo in Grandparents' Dining Room

From 2013:

Food Lovingly Prepared and Joyously Served

I miss them. It hit me one night as I sat at my desk in my office, suddenly thinking about my grandparents. In an instant it was like I was back there at their house overlooking Puget Sound, so many years ago, as a child. I miss them, I kept whispering to myself, tears coming to my eyes as I reflected on those two people now long gone.

It wasn’t long after my grandmother Agny died in 2009 that I started this blog. As I tried to cope with the dark shroud of grief messing with my heart on those sunny days of July, I browsed the bookstore shelves looking for Scandinavian cookbooks. Soon I started trying out the recipes and looking for even more sources of this food that somehow fed my healing heart.

The cuisine of my heritage was a way to feel closer to my grandmother, a dear woman who seemed in some ways, even in her nineties, like she would never die.

Now as I think about why I keep writing about Scandinavian food–here on the blog and for various publications–I keep coming back to one thing: It’s all about the people. Sure, we eat for survival, for sustenance. But it goes so much beyond that. We cook to feed ourselves, to feed our soul, and to feed each other. We eat because we need to live and survive, but we also need to thrive and to connect.

I’m not just talking about Scandinavian food. I’m talking about family. About people. Love. Connection. Hospitality. A life fully lived and shared with others. That is what my grandparents gave to me, what they shared with my parents and me whenever we would visit. Three of my grandparents are gone, but I hold onto their memory, as well as the promise that I will someday see them again on the other side of eternity.

Wedding Day with Grandma

The next night, after that one in which my grandparents’ memory came back to me so strongly, I sat in my office again, sorting through papers, organizing stuff, making sense out of the piles that accumulate so often. As I opened an old greeting card I saw my grandmother’s handwriting–elegant cursive, at a slight diagonal, with a trace of a shaky hand that still carried with it so much grace and dignity despite age and frailty. I skimmed that note, and the other ones I came across. Mentions of love, how happy she was that I had found such a good husband, thanking me for a recent visit. I did not read them in detail, not yet. But they are there on the floor right now, organized by year with other greeting cards and mementos. They are calling out to me in some ways, to read them and reflect and remember such a beautiful woman whom I miss so much. One of these days I will bring myself to read them again.

If I am honest, Outside Oslo is very much a legacy of a memory, something that grew out of grief, as a way for me to cope. But it ended up blossoming into so much more and helped me to connect with my heritage and to better understand somebody I still love to this day and will always be thankful that I was able to call Grandma.

That woman gave me the gift of love and showed me how to quietly and humbly serve someone with hospitality. She demonstrated how food can be a means of communication, a way to share something in a way possibly more profound than words. As I photograph Norwegian cakes and Swedish cookies and write about them here, I’m doing more than swapping recipes. I’m trying to tap into the rich connections that we make when we sit down to share a meal lovingly prepared and joyously served.

It doesn’t really matter whether it’s Scandinavian or French, Mexican or Chinese–the experience is universal. That’s why it all matters, why I took so enthusiastically to writing about food. It just so happens that I am Norwegian, and so that is the cuisine that speaks most clearly to me. So whatever cultural background or interests you have, I hope you’ll keep reading Outside Oslo–for the food, of course, but also for the essence of why it all matters. It’s not just a pretty photo or a mouthwatering recipe. It’s a way to silently and subtly show love, to feed each other well, and to foster the rich connection and conversations that our hearts so desperately need.

Syttende Mai with Grandparents 1980s

That was October 6, 2013. Today, nothing has changed in how I feel about food and the heart of what I do here.

You will notice some changes to this site in 2020 and beyond. I will be expanding my niche and will explore topics of faith, family, hospitality, and food. You’ll notice some of my personal passions here–including painting (rosemaling, anyone?), photography and reading.

(If you’re just here for the Scandinavian food, you’re still in the right place! Expect new Scandi recipes at least twice a month. In addition, I have collected an extensive archive. While the first few years of posts were unfortunately swept away mysteriously some years back, you’ll find links to many of my favorite Scandinavian recipes right here.)

I am grateful for each of you who has followed along these past 10 years, and I look forward to sharing more recipes and stories for you in the years to come.

4 Comments

  • Julie

    Gratulerer on 10 years! Bless your heart & your grandma’s! Tusen takk for sharing! I got teary-eyed as I read your post thinking about my Bestemor. Then I smiled: about your floor filing system, keeping special letters, waiting to re-read them & admiring handwriting of loved ones. You & I have a lot in common! You’re SO correct about connections. Koselig. Its in our DNA. What blessed memories of time spent around tables here & in Norway with family. Keep writing & sharing! You’re a blessing! And you’re so correct about promises of eternity. Courage! Tusen takk!

  • VickyN

    What a kind and heartwarming way to reflect on the inspiration of family and those who fed your aspirations through love, presence and food!
    I, similarly to your grandmother, I shower my two grandchildren with love and affection while sharing with them my passion for cooking and entertaining.
    Thank you for your mindfulness and elegance in blending the richness of family bonds with the love for food and heritage. Your spirit is full of light and kindness.
    Thank you again.

  • Jo Lamas

    Ya, Julie, tusen takk! I was drawn to your blog by a Norwegian recipe and here I am loving your message! When I saw the picture of your family at the table, I actually thought they were relatives of mine! My grandma, aunt and mother passed down so many of those physical items to me. More importantly, they taught me the use of food and hospitality to express love, acceptance and family values. Now, I am the oldest one and gather the family round to share a meal, catch up and celebrate the love that holds us together. Keep up the good work; you inspire me to reach back into my childhood and conjure the spirits of those loving ancestors through their meals!

  • Laurel McKinney

    My favorite recipe is your Norwegian Rice Porridge. Such a cozy, comforting treat! I think I’ll make some right now.

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