“Modern Scandinavian Baking” Cookbook is One Year Old
It’s hard to believe it, but my Modern Scandinavian Baking cookbook is now a year old! My debut cookbook was released on April 14, 2020, just weeks into the pandemic lockdowns. I wrote Modern Scandinavian Baking (afflink) for you, as a way to help you share the warmth and…
Scandinavian Fish Cakes with Remoulade
Now that spring is here, it’s time to lighten up our cooking, and these Scandinavian Fish Cakes with Remoulade are a perfect recipe for this time of the year. I first shared the recipe in my my cookbook The Pescatarian Cookbook…
Six-month book birthday for “Modern Scandinavian Baking” (plus a special gift for you!)
We’re big on celebrations in my home and make a point to notice half birthdays as well as the birthdays themselves. I’m finding that in this pandemic season, the marking of events feels especially important. So far, both of my…
Kransekake – A Norwegian & Danish Celebration Cake
Fifteen years ago this month, a kransekake stood tilting on the cake table at my wedding reception. Adorned with tiny Swedish and Norwegian flags, it hinted at the respective heritages of both my groom and myself. I don’t know if…
Scandinavian Rhubarb Soup with Vanilla Ice Cream
If you're lucky to have some late-season rhubarb in your garden or a stash from the spring harvest in the freezer, you've come to the right place. Today I'm sharing my recipe for a chilled Scandinavian rhubarb soup served with…
Norwegian Skoleboller Recipe – Sweet “School Buns” with Coconut and Pastry Cream
With many families beginning back-to-school season pandemic-style with remote learning, I'm sharing my Norwegian skoleboller recipe in an attempt to add something special to your school-at-home days.
Simply Poached Prawns with Herb Sauce (A Recipe from My New Cookbook)
My second cookbook, The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle, is now available! The book was officially released into the world yesterday, and I’m delighted to be able to inspire readers are adopting a new…
Scandinavian Poached Cod with Creamy Dill Sauce: A Sneak Peek from from my New Cookbook
Post includes affiliate links; read more by clicking here. The following is excerpted from my forthcoming book, The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle, coming July 7, 2020. Fish was extremely important for Norwegians’ survival. My ancestors would have known the…
Coming Soon: The Pescatarian Cookbook for Beginners
Post includes affiliate links; read more by clicking here. If you’re anything like me, you’ve let some healthy nutrition and lifestyle decisions slip during this pandemic. (Hello, I’m the author of a Scandinavian BAKING book!!). I suspect you’re also eager to prioritize healthy habits again. I have…
“Modern Scandinavian Baking” is now available
My new cookbook, "Modern Scandinavian Baking," is now available! Filled with Norwegian, Swedish, and Danish treats, it's full of recipes for any time of the year.
