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  • Swedish Crayfish Party

    Västerbotten Pai (Swedish Cheese Quiche with Mushrooms)

    Before the seasons begin their visible transition from summer to fall, there’s a lovely tradition that is one of the most charming of Scandinavian celebrations: the kräftskiva, or Swedish crayfish party. A tradition every August in Sweden, it’s one that I’ve…

  • Kvæfjordkake, also known as World's Best Cake

    Kvæfjordkake: Norwegian “World’s Best Cake” Recipe

    (Disclosure: Posts on this site may include Affiliate Links; click here to learn more.) If you’ve ever had a bite of Kvæfjordkake, then you likely understand why many people know it as cake is also known as verdens beste kake…

  • Grandma Adeline’s Lefse

    Grandma Adeline was a professional lefse baker back in the day. Here is her recipe, with detailed instructions as I learned the steps from her.

  • Midsummer Picnic Potato Salad

    Midsummer might just be one of my favorite times of the Scandinavian year—specifically because of the food. Think smoked or cured salmon and pickled herring, potato salad, berries, aquavit, and beer. Celebrations might involve picnics and bonfires, and in Sweden,…

  • A Scandinavian-Inspired Salad for Winter

    I don’t know about you, but I’m wrestling with the seasons–the transition from one to the next, specifically. To be honest, I love winter. This time around, in particular. As I traded my debit card for a double-shot almond milk…