Scandinavian Rhubarb Soup with Vanilla Ice Cream
If you're lucky to have some late-season rhubarb in your garden or a stash from the spring harvest in the freezer, you've come to the right place. Today I'm sharing my recipe for a chilled Scandinavian rhubarb soup served with…
Marzipan-Stuffed Danish Strawberry Tart with Chocolate
Before the slow descent into autumn, I’m cramming my kitchen with as many of summer’s sweetest berries as reasonable. Most of the time, I don’t get around to doing anything with them–they generally don’t last long as soon as my…
Lingonberry-Studded Almond Cake (Gluten Free)
If you had asked me in my youth to define Norwegian food, I would have listed off a number of almond-flavored desserts: towering kransekake wreath cakes served at weddings, layered birthday cakes draped in a sheet of marzipan, buttery fyrstekake…
Whipped Lingonberry Troll Cream (Trollkrem)
I can’t tell you how excited I am to be back in this space today. After months of planning, I’m relaunching Outside Oslo and having an amazing set of recipes to share with you in the weeks and months to…
Norwegian Apple Cake with Autumn Spices (Gluten-, Dairy-, and Egg-Free)
When the leaves begin to turn and the air becomes laced with a chill, I know that fall has finally arrived. It’s my favorite season, the one that brings back memories of crunching through fallen leaves as a child, picking…
Icelandic Happy Marriage Cake (Hjónabandssaela)
The thought of rhubarb takes me back to my grandparents’ garden, a place that surely was dwarfed by the farms that were their former landscape back in North Dakota yet seemed to me the most amazing sort of wonderland. Some…
Cardamom-scented Fastelavnsboller (Semlor) with almond and cream
I don’t think I’ll ever tire of the scent of cardamom filling the house when baking boller. These plump Norwegian buns with the slightest touch of sweetness need nothing–aside from perhaps a smear of butter—to make them a treat any…
Norwegian Christmas Cookies: Sandkaker / Sandbakkelse
I never tire of seeing the variety of cakes and cookies in the Scandinavian tradition. With little more than butter, sugar, eggs, and flour, and often a scattering of spices, we can create an extensive assortment of treats. Sometimes elegant…
Norwegian Christmas Cookies: Pepperkaker
I returned home the other day and was surprised by the warmth and smell that greeted me. Cinnamon and cardamom, clove and ginger. Warm butter and sugar. The scents of baking. Earlier in the day I had made pepperkaker, but…
My Favorite Kladdkaka (Swedish Fudgy Chocolate Cake)
Life is full of reasons to celebrate, I’m convinced of that. It’s so easy to get caught up in the movement and the swiftness of the everyday. Sometimes—as a friend put it the other day—the monotony. But I’m trying to…
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