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  • Midsummer Picnic Potato Salad

    Midsummer might just be one of my favorite times of the Scandinavian year—specifically because of the food. Think smoked or cured salmon and pickled herring, potato salad, berries, aquavit, and beer. Celebrations might involve picnics and bonfires, and in Sweden,…

  • A Scandinavian-Inspired Salad for Winter

    I don’t know about you, but I’m wrestling with the seasons–the transition from one to the next, specifically. To be honest, I love winter. This time around, in particular. As I traded my debit card for a double-shot almond milk…

  • Potato and Kale Soup

    Relaxed Hospitality: My New Book Club (with Recipe)

    Posts may contain affiliate links; read more by clicking here. I started this new year with a new book club, and I couldn’t be happier about the fact that I get to invite a group of women into my home each month and talk about books and…

  • Almond Cake with Lingonberries

    Lingonberry-Studded Almond Cake (Gluten Free)

    If you had asked me in my youth to define Norwegian food, I would have listed off a number of almond-flavored desserts: towering kransekake wreath cakes served at weddings, layered birthday cakes draped in a sheet of marzipan, buttery fyrstekake…