Red Cabbage Slaw with Apples, Beets, and Dill

As we prepare for the upcoming holiday season, I’m thinking about all the buttery cookies, aromatic spiced breads, and Norwegian celebration meals I want to make. But the truth behind my work as a food writer and author is that…

Simply Poached Prawns with Herb Sauce (A Recipe from My New Cookbook)

My second cookbook, The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle, is now available! The book was officially released into the world yesterday, and I’m delighted to be able to inspire readers are adopting a new…

A Scandinavian-Inspired Salad for Winter

I don’t know about you, but I’m wrestling with the seasons–the transition from one to the next, specifically. To be honest, I love winter. This time around, in particular. As I traded my debit card for a double-shot almond milk…

Roasted Oysters with Rhubarb Mignonette

I sometimes wonder if I was born with a taste for the sea. The first time I stepped foot in Norway, I experienced a deep sense of belonging and longing. It was as if I had finally arrived at a…