Darra Goldstein’s Mussels in Aquavit in The Norwegian American
Mussels always take me back to that summer in Oslo, the first time I visited the country where my dad was born. Norway had been a place with almost a mythical quality, someplace alive and real in my mind but…
A Vintage Norwegian Cod Dinner: Prince Fish with Asparagus and Wilted Cabbage with Bacon and Dill
The book smells of old cabin wood, dusty, stale, with a hint of cedar. Printed back in the 1960s, it’s more than a half century old, in pristine condition apart from the torn corners of the jacket. Flipping through the unmarked, thick creamy…
