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  • Red Cabbage Slaw with Apples, Beets, and Dill

    Red Cabbage Slaw with Apples, Beets, and Dill

    As we prepare for the upcoming holiday season, I’m thinking about all the buttery cookies, aromatic spiced breads, and Norwegian celebration meals I want to make. But the truth behind my work as a food writer and author is that…

  • Smoked Mackerel Salad, Two Ways

    On hot summer days when you just don't want to turn on the oven, salads can be an appealing dinner option. Today I have two versions of a smoked mackerel salad that offer plenty of flavor and protein with little…

  • A Scandinavian-Inspired Salad for Winter

    I don’t know about you, but I’m wrestling with the seasons–the transition from one to the next, specifically. To be honest, I love winter. This time around, in particular. As I traded my debit card for a double-shot almond milk…

  • Chanterelle, Fig, and Blue Cheese Salad

    Chanterelle, Fig, and Blue Cheese Salad

    It was some years ago when I realized I loved September. I don’t think I had actually thought about it until I was an adult, but Septembers have been peppered with sweetness throughout my entire life. Some people gravitate toward…