Pickled Beets with Bay Leaf and Juniper: A Staple for Your Scandinavian Pantry
In Norway the storehouse is called a stabbur. My ancestors would have worked throughout the warm months to prepare and preserve food to last through the winter. In a country with just three percent arable land, it was essential to…
Norwegian Cheese, Onion, and Mushroom Tart
The doorbell rings a little before 7 p.m. on a Tuesday evening each month. By now I know exactly who it is, which friend is always punctual and comes bearing a couple of bottles of wine with the food she’s brought…
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