Outside Oslo

A world of inspired Nordic flavors from my home to yours

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  • Home
  • About
    • Published Articles
  • Recipes
  • My Cookbooks
  • Contact

Meet Daytona

Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Learn more…

My Cookbooks

Modern Scandinavian Baking

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Almond and Lingonberry Cake
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  • Pickled Beets with Bay Leaf and Juniper

    Pickled Beets with Bay Leaf and Juniper: A Staple for Your Scandinavian Pantry

    In Norway the storehouse is called a stabbur. My ancestors would have worked throughout the warm months to prepare and preserve food to last through the winter. In a country with just three percent arable land, it was essential to…

  • Jarlsberg Onion Tart

    Norwegian Cheese, Onion, and Mushroom Tart

    The doorbell rings a little before 7 p.m. on a Tuesday evening each month. By now I know exactly who it is, which friendĀ is always punctual and comes bearing a couple of bottles of wine with the food she’s brought…

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