Creamy Shrimp and Dill on Cucumber Slices (Skagenröra)
Toast Skagen, or Skagenröra, is a popular Scandinavian appetizer that’s as easy as can be yet a crowd pleaser. This creamy, herb-flecked shrimp salad is typically served on triangles of buttered toast, but I’ve lightened up my Skagenröra by using…
Flaky Kringle with Almond and Raisins (For Grandma, with Love)
She would have turned 104 this month. So in honor of Grandma Agny, today I’m sharing my recipe for kringle, a flaky pretzel-shaped Danish pastry filled with almond and raisins. As I’ve written about in the past, I was getting…
Simply Poached Prawns with Herb Sauce (A Recipe from My New Cookbook)
My second cookbook, The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle, is now available! The book was officially released into the world yesterday, and I’m delighted to be able to inspire readers are adopting a new…
Steamed Mussels with Leeks & Root Vegetables (a Memory of a Summer Day in Oslo)
Mussels always take me back to that sparkling summer in Oslo, the first time I visited the city of my father’s birth. Now these little shellfish, blåskjell as they’re called in Norway, prompt memories of that special time. Before that…
Queen’s Berries Martini
I grew up sipping gold from crystal glasses. Martinelli’s apple cider was the champagne of holiday feasts at my paternal grandparents’ house, and even as a child I interpreted that cider as I should have: a symbol of true Norwegian…
Kvæfjordkake: Norwegian “World’s Best Cake” Recipe
(Disclosure: Posts on this site may include Affiliate Links; click here to learn more.) If you’ve ever had a bite of Kvæfjordkake, then you likely understand why many people know it as cake is also known as verdens beste kake…
A Summer Salad with Strawberries and Rye
Some years ago, after years of studying old Scandinavian and New Nordic cooking, it hit me: A reason why Nordic cooking makes so much sense to me was not just because of my heritage and family culture, but also my…
Grandma Adeline’s Lefse
Grandma Adeline was a professional lefse baker back in the day. Here is her recipe, with detailed instructions as I learned the steps from her.
Scandinavian Poached Cod with Creamy Dill Sauce: A Sneak Peek from from my New Cookbook
Post includes affiliate links; read more by clicking here. The following is excerpted from my forthcoming book, The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle, coming July 7, 2020. Fish was extremely important for Norwegians’ survival. My ancestors would have known the…
Midsummer Picnic Potato Salad
Midsummer might just be one of my favorite times of the Scandinavian year—specifically because of the food. Think smoked or cured salmon and pickled herring, potato salad, berries, aquavit, and beer. Celebrations might involve picnics and bonfires, and in Sweden,…
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