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If you’re anything like me, you’ve let some healthy nutrition and lifestyle decisions slip during this pandemic. (Hello, I’m the author of a Scandinavian BAKING book!!). I suspect you’re also eager to prioritize healthy habits again. I have good news for you:
After months of working behind the scenes on a special project, I’m excited to announce that my new cookbook—“The Pescatarian Cookbook for Beginners”—is coming in just 6 weeks!
We all deserve to feel our best and to thrive, and I’ve learned from experience that the way I eat directly impacts the way I feel.
I created this book with hopes that it will inspire many of you that prioritizing a healthy lifestyle can be totally delicious and satisfying.
And of course, there’s plenty of Scandinavian recipe inspiration in here as well—including my own recipe for Scandi-style fish cakes with remoulade and white wine-poached cod with creamy dill sauce.
“The Pescatarian Cookbook for Beginners” comes out on July 7 and is available for preorder now. I hope you enjoy it!