Picking Strawberries at Biringer Farm
Summer in the Pacific Northwest is one of the most pleasant, enjoyable combinations of time and place that I can imagine. Neither chilly nor too hot, the days are typically sunny and just warm enough to allow for flip flops and tank tops, sundresses and shorts. Upon first sight of the summer sun, people flock to the many lakes to sprawl out on the grass, take a stroll, or get out on boats. With my love of food, summer to me means a chance to embrace the bounty of summer produce with its refreshing, sweet vegetables and luscious, jewel-toned fruit.
This past week I had a chance to go berry picking up at Biringer Farm in Arlington, about 50 miles north of Seattle. Catching strawberry season just in time, I joined a number of people who made their way slowly along the rows of bushes, pushing leaves aside with their hands in search for perfectly-ripened berries. Over the course of an hour or so, I relaxed and enjoyed the summer sun as I collected a flat’s worth of berries to take home. They’re in my freezer now, waiting for me to decide what to make. I’m thinking of a strawberry-rhubarb pie, but am also considering distinctly Scandinavian options. If you have any ideas, leave a comment–I’d love to hear from you!
All photos are by Daytona Strong; some appeared in a post on her other blog, The Flying Salmon, at Wanderlust & Lipstick.