Lauren’s Family Kringle (guest post)
Growing up in North Dakota, Lauren enjoyed many Scandinavian goodies. One of her family favorites was kringle--a buttery, crispy, and delicious pastry. She was generous enough to share the recipe here!
Lingonberry-Studded Almond Cake (Gluten Free)
If you had asked me in my youth to define Norwegian food, I would have listed off a number of almond-flavored desserts: towering kransekake wreath cakes served at weddings, layered birthday cakes draped in a sheet of marzipan, buttery fyrstekake…
Cardamom-scented Fastelavnsboller (Semlor) with almond and cream
I don’t think I’ll ever tire of the scent of cardamom filling the house when baking boller. These plump Norwegian buns with the slightest touch of sweetness need nothing–aside from perhaps a smear of butter—to make them a treat any…
Norwegian Success Tart (Suksessterte)
I think it’s time we bring back the recipe card. You know the ones I’m talking about, often with yellowing paper and the swooping script of someone held dear. I have a storage box full of hundreds that my grandma…
Cardamom-Almond Custard with Blueberries
They were just photos of landscapes. Muscular earth covered in green. A pair of cantilever bridges rising and falling, meandering through a snowy fishing village. Placid fjords reflecting their surroundings as they swallowed the light into their depths. Yet the…
Swedish Mazarin Torte with Nectarines (Mazarintårta)
A spider web hangs below the eaves, suspended from various points along a string of patio lights. I can see it glistening in the sun outside my window as I write, trembling in the gentle breeze. Autumn has long been one of…
Gluten-Free Scandinavian Almond Cake with Rhubarb Compote
I sometimes wonder what it was like to be her. Two feet on Norwegian soil, then one. And with the second step onto the gangway, a release, a launch into a new life. My grandmother was about 40 years old when…
Swedish Almond Rusks
Food has taken on a special characteristic since I became a mother. Sure, I always enjoyed baking, cooking, feeding others, sharing a meal, dining out. But now it’s about so much more than that: It’s about introduction. The naturally sweet…
Fyrstekake, an All-Time Favorite Norwegian Dessert
I have the feeling that when I look back at this summer in the coming years, this time will be defined by food and family. Between cooking for the family, developing recipes for an article I can’t wait to tell…
fd-is-open
