fd-is-open
 

Grab my Top 20 Norwegian Recipes for FREE

Don't miss out on this beautiful, easy-to-print e-cookbook packed with sweet and savory Scandi recipes.

Thank you for subscribing!

  • Lauren's Kringle

    Lauren’s Family Kringle (guest post)

    Growing up in North Dakota, Lauren enjoyed many Scandinavian goodies. One of her family favorites was kringle--a buttery, crispy, and delicious pastry. She was generous enough to share the recipe here!

  • Almond Cake with Lingonberries

    Lingonberry-Studded Almond Cake (Gluten Free)

    If you had asked me in my youth to define Norwegian food, I would have listed off a number of almond-flavored desserts: towering kransekake wreath cakes served at weddings, layered birthday cakes draped in a sheet of marzipan, buttery fyrstekake…

  • Norwegian Success Tart (Suksessterte)

    I think it’s time we bring back the recipe card. You know the ones I’m talking about, often with yellowing paper and the swooping script of someone held dear. I have a storage box full of hundreds that my grandma…

  • Cardamom Almond Custard with Blueberries

    Cardamom-Almond Custard with Blueberries

    They were just photos of landscapes. Muscular earth covered in green. A pair of cantilever bridges rising and falling, meandering through a snowy fishing village. Placid fjords reflecting their surroundings as they swallowed the light into their depths. Yet the…

  • Swedish Mazarin Torte with Nectarines (Mazarintårta)

    A spider web hangs below the eaves, suspended from various points along a string of patio lights. I can see it glistening in the sun outside my window as I write, trembling in the gentle breeze. Autumn has long been one of…

  • Rusks on Baking Sheet

    Swedish Almond Rusks

    Food has taken on a special characteristic since I became a mother. Sure, I always enjoyed baking, cooking, feeding others, sharing a meal, dining out. But now it’s about so much more than that: It’s about introduction. The naturally sweet…

  • Fyrstekake, an All-Time Favorite Norwegian Dessert

    I have the feeling that when I look back at this summer in the coming years, this time will be defined by food and family. Between cooking for the family, developing recipes for an article I can’t wait to tell…