Easy Holiday Appetizer: Gravlax
Oh friends, how does one even start after having been silent for so long? Life is full in the real world, even if it seems quiet in the virtual one. I’ll get to the gravlax you see here in the…
Norwegian Cheese, Onion, and Mushroom Tart
The doorbell rings a little before 7 p.m. on a Tuesday evening each month. By now I know exactly who it is, which friend is always punctual and comes bearing a couple of bottles of wine with the food she’s brought…
Classic Norwegian Rhubarb Cake
Oh springtime, you most gentle of seasons, on one day you bring sunshine and warmth, and on the next a tranquil fog. The quiet morning unfolds with the aroma of coffee as I unload the dishwasher and begin the next…
