Red Cabbage Slaw with Apples, Beets, and Dill
As we prepare for the upcoming holiday season, I’m thinking about all the buttery cookies, aromatic spiced breads, and Norwegian celebration meals I want to make. But the truth behind my work as a food writer and author is that…
Fårikål (Lamb and Cabbage), Norway’s National Dish)
I remember the first time I tasted fårikål, the national dish of Norway. I had read for a long time—years maybe—about this stew of lamb and cabbage that is Norway’s national dish. It seemed too simple, I thought—just lamb and…
Delicious Nostalgia: Boiled Cabbage with Butter and Dill
I wonder if all of us who cook bring a certain amount of nostalgia to the process. There are the dishes we remember from our childhood, those homey, cozy recipes that nothing can beat when it comes to comfort food.…