Scandinavian Poached Cod with Creamy Dill Sauce: A Sneak Peek from from my New Cookbook
Post includes affiliate links; read more by clicking here. The following is excerpted from my forthcoming book, The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle, coming July 7, 2020. Fish was extremely important for Norwegians’ survival. My ancestors would have known the…
A Vintage Norwegian Cod Dinner: Prince Fish with Asparagus and Wilted Cabbage with Bacon and Dill
The book smells of old cabin wood, dusty, stale, with a hint of cedar. Printed back in the 1960s, it’s more than a half century old, in pristine condition apart from the torn corners of the jacket. Flipping through the unmarked, thick creamy…
The Reliable Cod Gets a Smoky Twist with Bacon
It is a truth universally acknowledged, that a Norwegian man in possession of much torsk must be in want of variety. Cod is plentiful in northern waters, making it a staple in the Scandinavian diet. If you have had more…
