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  • Kaffefromasj

    News from the Norwegian American Weekly (plus Kaffefromasj)

    We’ll get to the dessert in a moment. But first I can’t wait to announce that I’m the new food editor for the Norwegian American Weekly! Starting this week, I’ll be shaping the paper’s Taste of Norway section, sharing everything from traditional…

  • Rhubarb and Strawberry Jam with Bread

    Nordic Rhubarb and Strawberry Jam

    Mornings are slow, quiet times in our house most days. I sip my coffee in slow minuscule amounts at first, drinking a little more quickly as it cools. Still, I rarely find myself finishing an entire cup before it’s gone…