News from the Norwegian American Weekly (plus Kaffefromasj)
We’ll get to the dessert in a moment. But first I can’t wait to announce that I’m the new food editor for the Norwegian American Weekly! Starting this week, I’ll be shaping the paper’s Taste of Norway section, sharing everything from traditional…
Norwegian Coffee Treats: A Class at Nordic Heritage Museum
When we bake with love, that’s when beauty comes into our creations, I told a sold-out crowd of students at the Nordic Heritage Museum on a recent Saturday. They were there to learn how to make a variety of Norwegian…
Nordic Rhubarb and Strawberry Jam
Mornings are slow, quiet times in our house most days. I sip my coffee in slow minuscule amounts at first, drinking a little more quickly as it cools. Still, I rarely find myself finishing an entire cup before it’s gone…
