Plums with Blue Cheese, Walnuts, and Crispbread
Circles of rye crisp roughly broken, sweet-tart plums and pluots oozing pink juices, creamy blue cheese releasing its pungent aroma from where it sits on a platter–these are the makings of a summer appetizer that came together the other day…
In Praise of the Pantry: A Goat Cheese Platter to the Rescue
Tiny feet stomp down the hallway like a herd of buffalo, and internally, subconsciously, instinctively, I know what the sock-padded reverberation represents and exactly which part of the house it is coming from. Most importantly, I know that the steady…
