Marzipan-Stuffed Danish Strawberry Tart with Chocolate
Before the slow descent into autumn, I’m cramming my kitchen with as many of summer’s sweetest berries as reasonable. Most of the time, I don’t get around to doing anything with them–they generally don’t last long as soon as my…
Lingonberry-Studded Almond Cake (Gluten Free)
If you had asked me in my youth to define Norwegian food, I would have listed off a number of almond-flavored desserts: towering kransekake wreath cakes served at weddings, layered birthday cakes draped in a sheet of marzipan, buttery fyrstekake…
Whipped Lingonberry Troll Cream (Trollkrem)
I can’t tell you how excited I am to be back in this space today. After months of planning, I’m relaunching Outside Oslo and having an amazing set of recipes to share with you in the weeks and months to…
Lemon-Flecked Norwegian Sunshine Cake (Solskinnskake)
My earliest memory is of the sun shining diagonally through the eastern-facing window of my nursery room. The door swings open as my mom steps through. I see it all through crib-slat lines, the geometric triangles of light and the vertical pillars of…
Norwegian Bløtkake with Strawberries and Cream
When it comes to cake, I know two things for sure: A mediocre one is barely worth eating, and Scandinavia–especially Norway–boasts some of the best in the world. Take the classic Norwegian birthday and celebration cake, bløtkake–which translates roughly to wet…
Old-School Norwegian Prune Porridge (Sviskegrøt)
I can’t help but feel like a detective or a historian when I go digging into traditional Scandinavian recipes, trying to find clues to help me understand my heritage and family history better. The way my story goes, my grandma–the…
Norwegian Fluffy Sweet Omelet
The holiday of the moment may be Valentine’s Day, but I’m popping in here for a moment to let you know that this Sunday is also Norwegian Mother’s Day. If you’re not already marking the occasion, why not surprise the mothers…
Arme Riddere (Norwegian Poor Knights)
Earlier today, I wavered between taking the kids on an outing or staying home for some leisurely time in which I could make them something special to eat. I opted for the latter. Whisking eggs, milk, sugar, and some cinnamon together, I poured…
Cardamom-Almond Custard with Blueberries
They were just photos of landscapes. Muscular earth covered in green. A pair of cantilever bridges rising and falling, meandering through a snowy fishing village. Placid fjords reflecting their surroundings as they swallowed the light into their depths. Yet the…
News from the Norwegian American Weekly (plus Kaffefromasj)
We’ll get to the dessert in a moment. But first I can’t wait to announce that I’m the new food editor for the Norwegian American Weekly! Starting this week, I’ll be shaping the paper’s Taste of Norway section, sharing everything from traditional…
fd-is-open
