Outside Oslo

A world of inspired Nordic flavors from my home to yours

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  • Home
  • About
    • Published Articles
  • Recipes
  • My Cookbooks
  • Contact

Meet Daytona

Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Learn more…

My Cookbooks

Modern Scandinavian Baking

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Almond and Lingonberry Cake
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  • Fastelavnsboller

    Cardamom-scented Fastelavnsboller (Semlor) with almond and cream

    I don’t think I’ll ever tire of the scent of cardamom filling the house when baking boller. These plump Norwegian buns with the slightest touch of sweetness need nothing–aside from perhaps a smear of butter—to make them a treat any…

  • Cardamom-scented Fastelavnsboller and other recently-published recipes

    A few weeks ago I pounded so much cardamom in the mortar and pestle that I must have sneezed about ten times in the half hour that followed, whispers of the spice hovering around me and clinging to my hair. I…

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