In the Norwegian American Weekly: Golden Beet, Geitost, and Watercress Salad
It’s a wonder to me that North America hasn’t caught on yet to the wonders of Scandinavian cuisine. With smoked or cured salmons, caramel-like brown cheese, sweet-tart lingonberry preserves, and bountiful berries and fresh herbs, the foods of the Nordic…
In Praise of the Pantry: A Goat Cheese Platter to the Rescue
Tiny feet stomp down the hallway like a herd of buffalo, and internally, subconsciously, instinctively, I know what the sock-padded reverberation represents and exactly which part of the house it is coming from. Most importantly, I know that the steady…
