Outside Oslo

A world of inspired Nordic flavors from my home to yours

Search
  • Home
  • About
    • Published Articles
  • Recipes
  • My Cookbooks
  • Contact
  • Home
  • About
    • Published Articles
  • Recipes
  • My Cookbooks
  • Contact

Meet Daytona

Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Learn more…

My Cookbooks

Modern Scandinavian Baking

Connect on Instagram

Almond and Lingonberry Cake
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Kringle

    Flaky Kringle with Almond and Raisins (For Grandma, with Love)

    She would have turned 104 this month. So in honor of Grandma Agny, today I’m sharing my recipe for kringle, a flaky pretzel-shaped Danish pastry filled with almond and raisins. As I’ve written about in the past, I was getting…

Follow Us

2023 © Daytona Strong | Bard Theme by Royal-Flush
Back to top