Outside Oslo

A world of inspired Nordic flavors from my home to yours

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  • Home
  • About
    • Published Articles
  • Recipes
  • My Cookbooks
  • Contact

Meet Daytona

Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Learn more…

My Cookbooks

Modern Scandinavian Baking

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Almond and Lingonberry Cake
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  • Roasted Oysters with Rhubarb Mignonette

    I sometimes wonder if I was born with a taste for the sea. The first time I stepped foot in Norway, I experienced a deep sense of belonging and longing. It was as if I had finally arrived at a…

  • Mussels in Aquavit

    Darra Goldstein’s Mussels in Aquavit in The Norwegian American

    Mussels always take me back to that summer in Oslo, the first time I visited the country where my dad was born. Norway had been a place with almost a mythical quality, someplace alive and real in my mind but…

  • Cardamom-scented Fastelavnsboller and other recently-published recipes

    A few weeks ago I pounded so much cardamom in the mortar and pestle that I must have sneezed about ten times in the half hour that followed, whispers of the spice hovering around me and clinging to my hair. I…

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