Roasted Oysters with Rhubarb Mignonette
I sometimes wonder if I was born with a taste for the sea. The first time I stepped foot in Norway, I experienced a deep sense of belonging and longing. It was as if I had finally arrived at a…
Darra Goldstein’s Mussels in Aquavit in The Norwegian American
Mussels always take me back to that summer in Oslo, the first time I visited the country where my dad was born. Norway had been a place with almost a mythical quality, someplace alive and real in my mind but…
Cardamom-scented Fastelavnsboller and other recently-published recipes
A few weeks ago I pounded so much cardamom in the mortar and pestle that I must have sneezed about ten times in the half hour that followed, whispers of the spice hovering around me and clinging to my hair. I…
