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  • Herring, Egg, and Radish Smørrebrød

    Pickled Herring, Egg, and Radish Smørrebrød

    I read some years ago in The New Yorker about an elderly woman who attributed her longevity to eating herring. I’d like to think she was onto something. Nordic cooking was the underdog of fine dining until restaurants like Noma and Fäviken started popping up throughout…