Outside Oslo

A world of inspired Nordic flavors from my home to yours

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  • Home
  • About
    • Published Articles
  • Recipes
  • My Cookbooks
  • Contact

Meet Daytona

Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Learn more…

My Cookbooks

Modern Scandinavian Baking

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Almond and Lingonberry Cake
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  • Riskrem

    Lemon-Scented Riskrem (Rice Cream) with Raspberry Sauce

    The blog has been sleeping, in a state of early winter hibernation these past few weeks. But on the other side of the screen things have been brewing, dreams being wrung out and filled back up, taking wing. A new…

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