Scandinavian Poached Cod with Creamy Dill Sauce: A Sneak Peek from from my New Cookbook
Post includes affiliate links; read more by clicking here. The following is excerpted from my forthcoming book, The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle, coming July 7, 2020. Fish was extremely important for Norwegians’ survival. My ancestors would have known the…
Coming Soon: The Pescatarian Cookbook for Beginners
Post includes affiliate links; read more by clicking here. If you’re anything like me, you’ve let some healthy nutrition and lifestyle decisions slip during this pandemic. (Hello, I’m the author of a Scandinavian BAKING book!!). I suspect you’re also eager to prioritize healthy habits again. I have…
Embracing hygge with gløgg (Scandinavian Mulled Wine)
A pot of spiced wine simmering on the stove, releasing its fragrant spices into the air. The flickering glow of candles, a crackling fireplace. It’s hard to imagine a more cozy setting in which to celebrate the holiday season or…
Scandinavian Cinnamon Rolls
While the cloudless blue sky and wind-free warmth of August hardly seem like the start of a new season, in reality autumn will creep up surely in the coming weeks—subtly at first, then erupting into its crisp, fog-laden fullness. I’ve…
Scandi-Style Salmon Burger in The Norwegian American
A taste for the sea must run in my blood. Wild salmon grilled, cured, or smoked; oily silver-blue mackerel salted and grilled; humble cod, elegant with its understated opaque white flakes–these are foods my kitchen knows well. Most of the time…
Starting Again, with Pickled Beets
Time goes quickly here, sometimes too quickly. I know it’s something we all experience, the subject of small talk and of catching up with old acquaintances at big events, but it’s true. The time really does fly. As I sit here…
“Nordic in the Northwest”: My Article and Recipes in The Oregonian
So, here it is: the article I have been longing to tell you about! Published yesterday as the centerpiece food piece in The Oregonian (with a front-page teaser!), “Nordic in the Northwest” examines the similarities between the way of eating in…
Danish Vanilla Cookies and the Search for a Lost Recipe
When I gave a speech about connecting heritage and food to a group of Norwegian women last spring, one of them said that she wished her 20-something-year-old son would take an interest in Scandinavian cooking like I have. Obviously an…
Midsummer Picnic in the Meadow (and Thoughts on the Writing Life)
I sip my tea as I sit down to write, the aromas of rose petals and cardamom pods wafting up from the steaming mug. The floral spiced black tea, purchased at Samovar Tea Lounge during a New Year’s trip to…
Cucumber Salad for Your Scandinavian Midsummer Menu
In the beginning of my career as a journalist, I was paying my dues as a television news writer working in the middle of the night to prepare the morning newscast. Back then I would pull into the parking lot…
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