Outside Oslo

A world of inspired Nordic flavors from my home to yours

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  • Home
  • About
    • Published Articles
  • Recipes
  • My Cookbooks
  • Contact

Meet Daytona

Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Learn more…

My Cookbooks

Modern Scandinavian Baking

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Almond and Lingonberry Cake
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  • Prawns with Herb Sauce

    Simply Poached Prawns with Herb Sauce (A Recipe from My New Cookbook)

    My second cookbook, The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle, is now available! The book was officially released into the world yesterday, and I’m delighted to be able to inspire readers are adopting a new…

  • Mussels

    Steamed Mussels with Leeks & Root Vegetables (a Memory of a Summer Day in Oslo)

    Mussels always take me back to that sparkling summer in Oslo, the first time I visited the city of my father’s birth. Now these little shellfish, blåskjell as they’re called in Norway, prompt memories of that special time. Before that…

  • Roasted Oysters with Rhubarb Mignonette

    I sometimes wonder if I was born with a taste for the sea. The first time I stepped foot in Norway, I experienced a deep sense of belonging and longing. It was as if I had finally arrived at a…

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