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  • Scandinavian Rhubarb Soup

    Scandinavian Rhubarb Soup with Vanilla Ice Cream

    If you're lucky to have some late-season rhubarb in your garden or a stash from the spring harvest in the freezer, you've come to the right place. Today I'm sharing my recipe for a chilled Scandinavian rhubarb soup served with…

  • Roasted Oysters with Rhubarb Mignonette

    I sometimes wonder if I was born with a taste for the sea. The first time I stepped foot in Norway, I experienced a deep sense of belonging and longing. It was as if I had finally arrived at a…

  • Norwegian Rhubarb Cake

    Classic Norwegian Rhubarb Cake

    Oh springtime, you most gentle of seasons, on one day you bring sunshine and warmth, and on the next a tranquil fog. The quiet morning unfolds with the aroma of coffee as I unload the dishwasher and begin the next…

  • Rhubarb Soup with Yogurt Ice Cream Horizontal

    The Essence of Spring in Rhubarb Soup

    When I cook with rhubarb I’m struck by the color–that ballerina-pink to magenta ombré effect married with salmon and the faintest hint of green. Then there’s the scent, the almost citrus, grassy notes smelling like the essence of a spring garden…

  • Chicken with Rhubarb

    Savoring the Seasons: Chicken with Baked Rhubarb

    Visiting Bergen back in the summer of 2008 I noticed something special about the Norwegians, the way they embraced the long hours of sunlight and milked the sunshine for every last drop. Out on ski boats in bikinis and swim…