Getting to the Heart of Food Writing (and a Swedish Currant Cake)
There’s a secret that food writers keep. We don’t mean to, of course, but when one’s beat is food, it’s easy for most of the media we use to reflect only a tiny facet of who we are. That secret…
Bringing Back the Casserole with Jansson’s Temptation
There was a time when my ideal evening at home would involve cuddling up with a pillow by the weathered-brick fireplace in our old house, my hardcover edition of Les Misérables or trade copy of Out Stealing Horses in hand. My husband…
