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  • Fårikål (Lamb and Cabbage), Norway’s National Dish)

    I remember the first time I tasted fårikål, the national dish of Norway. I had read for a long time—years maybe—about this stew of lamb and cabbage that is Norway’s national dish. It seemed too simple, I thought—just lamb and…

  • Swedish Sailor’s Stew (Sjömansbiff)

    If I could live in the pages of a Scandinavian cookbook, I might. Photographs of snow-kissed mountains and reflective fjords as dark as their chilly depths draw me in, and the food beckons as invitingly as the dinner bell my…

  • Biff à la Lindström

    It occurred to me the other day as I set to work in the kitchen making an early dinner that the days are getting longer. Though afternoon, it was still light enough to snap some photos of the food, with…

  • Scandinavian Pickled Beets

    Starting Again, with Pickled Beets

    Time goes quickly here, sometimes too quickly. I know it’s something we all experience, the subject of small talk and of catching up with old acquaintances at big events, but it’s true. The time really does fly. As I sit here…

  • Jansson's Temptation

    Bringing Back the Casserole with Jansson’s Temptation

    There was a time when my ideal evening at home would involve cuddling up with a pillow by the weathered-brick fireplace in our old house, my hardcover edition of Les Misérables or trade copy of Out Stealing Horses in hand. My husband…