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Chocolate Rye Heart Waffles

Daytona Strong
Course Dessert
Cuisine Norwegian


  • 1 stick butter room temperature
  • 1 cup sugar
  • 4 eggs
  • 1 cup milk
  • 1/2 cup whipping or heavy cream
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/2 cup dark rye flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking powder


  • In a large mixing bowl, cream the butter and sugar until fluffy. Add the eggs, one at a time, mixing well. Stir in the milk, cream, white vinegar, and vanilla extract. Add flour, rye flour, cocoa powder, baking powder, and baking soda and mix to combine. Refrigerate for 30 minutes.
  • Preheat a heart-shaped waffle maker and cook the batter according to your model’s instructions.


Feel free to dust these with powdered sugar or perhaps a dollop of whipped cream or raspberry jam.
Keyword baking, chocolate, rye, waffles