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Creamy Shrimp and Dill on Cucumber Slices with Ikura (Skagenröra på Skivet Agurk)

Daytona Strong, www.outside-oslo.com
Course Appetizer
Cuisine Scandinavian
Servings 4


  • 1/2 pound large (cooked) shrimp
  • 1 1/2 tablespoons mayonnaise
  • 1 1/2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon sliced scallion white and light green parts only
  • 1 cucumber sliced 1/4-thick on the bias
  • 2 ounces ikura or other fish roe
  • Lemon wedges for serving


  • Rinse and drain the shrimp. In a small mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, and salt until smooth. Add the shrimp, dill, onion, and scallion and stir to combine.
  • To serve, spoon Skagenrøre onto cucumber slices and top with a little ikura. Offer lemon wedges on the side.
Keyword appetizer, cucumbers, dill, Scandinavian, shrimp